Fine spirits have been a focus of our innovation. Explore our ecxeptional portfolio representing some of the most unique, well known and unsual spirits on the market.
Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
On the palate it is smooth with juniper, herbs, lemon zest, lavender & subtle fruitiness. On the finish it is dry, lingering herbaceous finish with lemon peel & floral notes.
Very sensual, disarmingly sleek and creamy. Black cherry and sweet spices, some cereal notes.
Nose: Sweet and creamy, with lots of cereal notes, some vanilla, dried fruits, citrus and apple crumble. Palate: A gentle, creamy whisky, which develops a great deal of richness. Notes of Christmas spices, lemon, buttery apple crumble, Bakewell tart,
Excellent blend. Big depth of flavor: from cinnamon and Christmas cake, fresh highland fruitiness and a big ever present peaty punch.
Tart fruit, red apples, tannic, honey, tiny hint of Christmas spice.
Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy. Palate: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya. Finish: A lingering sweetness, more peat, floral: roses and vi
Gingernut biscuits, toffee spices, herbal, vanilla, very rich and peppery.
Nose: Ripe blood orange and toasted vanilla pod. A few hints of fresh malt in the background. Palate: Sponge cake, chocolate chip and raisin cookies, almond. Finish: Dried cherry, cinnamon and menthol.
Plenty of rich, aromatic dark chocolate notes, dotted with wafts of smoke, oak and juicy raisins.
Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. Palate: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Butterscotch, brown sugar, almond butter, dried figs and red apple.
Rich and sweet with enough oak-spice warmly pushing through the flavor profile
Full bodied and quite thick with dry oak, some cocoa, spices, toffee nut and allspice.
Very creamy. Much fruitier than the nose suggests, with papaya, kiwi and ripe pear. Oak-y cigar box notes appear later on.
The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak. The palate is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.
A bright golden color. Dos Maderas 5 + 3 yo is the combination of fruit and sweets. Especially vanilla in the mouth and creates the observed vanilla rum with lots of exotic fruits combine with the rum and a particularly intense fruitiness. Delicious
The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. The finish is good with smooth vanilla spice notes.
Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.
Walnuts, sweet caramel, baking spices, brown sugar, cinnamon, buttery and fruity.
Bright piny juniper, with hints of coriander, lemon zest. The finish is medium-long in length with an unmistakable juniper burst
Creamy, slightly tangy palate. Mixed spices, toasted oak, agave and a herbal character.