Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
PIPER HEIDSIECK ROSE SAUVAGE
In keeping with its colour, aromas of dark berry fruits pervade the senses. Imagine blackberry, blackcurrant and strawberry all scattered on a golden platter edged with mandarin orange and finished with exquisite traces of saffron.
CA' DEL BOSCO FRANCIACORTA CUVEE PRESTIGE BRUT
Chardonnay, Pinot Noir and Pinot Blanc grape blend. Brilliant gold colour. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE DOCG BRUT
The taste is soft and harmonious, with a vibrant freshness that combined with the fineness of the perlage prolongs the pleasant aromatic sensations.
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE DOCG ROSE
Vivid rosè color with fine floral and red berries fragrances. Perlage is abundant and persistent. The taste is fresh, light and vibrating, very easy to drink.
SANTA MARGHERITA PROSECCO SPUMANTE DOC EXTRA DRY "P"
A pale straw yellow color, with fine bubbles. A quite intense, faintly aromatic nose, with hints of rennet apples. Very mellow flavor, underpinned by good acidity and a tangy quality: a very easy-to-drink style.
