Tag South Africa
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit.
Begins with an enticing aroma of honeysuckle, green apple and lemon along with pleasant notes of white flowers. The wine tastes a bit creamy and oaky on the palate with tons of rich flavors
Yellow golden colour, tropical fruits aromas and good balanced taste. Honey, tropical fruits and long lasting sour apples taste
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
A refined and racy offering with vibrant aromas of green apple and tropical fruit. Its good minerality leads to a wonderfully fresh finish.
Deep cherry red in the glass . Notes of candy floss, rose, sweet cherry, vanilla, cherry tobacco, cranberry and spice. The palate is laden with fynbos herbs, thyme, buchu and white pepper. Violets, black olives and blueberry flavours lend complexity
This striking Shiraz shows opulent, bright fruit on the nose and a beautifully elegant palate of round tannins layered with clove spice, ripe cherries and violets.
Apricot and white peach on the nose, with notes of mandarin peel and hints of honey comb that follow through. The palate is fresh and vibrant showing orange zest and delicious nutty flavours. A well balanced and rounded wine that can be drunk now or
The Chenin Blanc brings to the nose an abundance of tropical fruit notes such as granadilla, honey dew melon and papaya. The Chardonnay adds a zesty citrus note and fresh green apple aromas whilst the Sauvignon Blanc adds a mineral, grassy and floral
This classical Bordeaux style blend combines freshness with a real intense concentration showcasing the best of Stellenbosch. The wine presents with perfume, cassis, dark fruit and spicy nuances. Undertones of tobacco leaf and blackcurrant are what a
Syrah and Cabernet Sauvignon blend. A wonderfully perfumed nose with hints of blackcurrent, cherries, white pepper and thyme. The palate is intense, with layers of flavor. Fynbos, spice, black cherries and pepper notes complement each other in this r
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blend. The nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structure
The nose has a distinct freshly ground black pepper character, along with black current, thyme and tobacco aromas. There is also a light perfume of violets on the nose. The palate is well balanced and structured, with juicy fresh tannins and a dry fi
The nose presents floral and lime zest notes, with hints of gooseberry. Flavours of green apple, citrus, asparagus and a slight saltiness follow through on the palate, ensuring a fresh and vibrant wine that is well balanced.
Much like the crema that adorns a good espresso, Barista Chardonnay’s fresh lemon, tangerine and gooseberry flavours are coated with a subtle vanilla oak finish.
A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. The sweet aroma of vanilla follow through on the palate and meld with the soft, luscious tannins. A wine ready to be enjoyed.
The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes o
The nose is delicate and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and
The complex nose offers a brooding compote of dark berry fruit, black olives, perfume and spice. The blackberries, youngberries, brambles and violets of the nose follow through onto a full, round palate with intense notes of allspice, liquorice and b
The wine is vibrant ruby red in colour. A complex nose offers an array of classic black and red berry fruit with whiffs of prune, fig, truffle, cigar box, smoke and graphite. The black cherry, blueberry and brambles of the nose follows through onto a
The nose entices with aromas of lemon verbena, grapefruit, crème fraiche and lime zest. The palate shows flavours of white peach and ripe mandarin orange with the lemon curd of the nose following through with vibrant, yet integrated, acidity. The wi
Although at first relatively shy, the nose displays a melange of fruit salad with aromas of greengage, fresh lime, yellow apple, green melon - even whiffs of angelica and lemon verbena - creating complexity. The tropical character follows through ont
The nose is opulent and entices with its dark and red berry fruit profile, showing black cherry, redcurrant, ripe plum and fruitcake aromas with whiffs of marzipan, baking spices, cloves and cured meat. The rich berry nose follows through onto vibran
The nose is delicate and saline, but intrigues with its apple blossom, green melon, and stone fruit aromas and gentle whiffs of dill, lime, grapefruit and nettles. The palate is smooth and textured and surprises with its intensity of green and tropic