This is a refined, elegant yet powerful wine built on marked fine-grained tannins, fleshed out with dark cherry and blackberry fruit, intertwined with earthy and savoury touches of mushrooms, before finishing on gentle oak spices.
Tsiakkas is the only Cypriot winery that has been scored by Robert Parker. This is a fresh Xynisteri. Pine, lime, yogurt, mineral and flint.
The nose is gorgeous with forest floor, sweet tobacco, black pepper, black cherry and cassis. Palate is rich and full. Developed tannins with a touch of asphalt on the finish.
A blend of Xinisteri and Sauvignon Blanc.It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple.
Grenache and shiraz. Lovely fruity aroma of red berries, strawberry and pomegranate. On the palate it's nice and smooth, refreshing and a gentle swallow with a nice finish.
Grape varieties are Merlot, Cabernet and Shiraz. This is a full body wine with dominant oak on the nose, dark fruits and black pepper. High tannins and high acidity in complete balance.
Perhaps the finest fresh white from Cyprus from one of the best winemakers. Green apple, herbs, white peach, and lemon. Medium weight on the palate, yet rich and delicious.
Full-bodied and yet a velvety flavoured wine with great intensity and a long lasting aftertaste. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness