CHARLES HEIDSIECK BRUT RESERVE
CHARLES HEIDSIECK BRUT RESERVE
Overview
It is with the Brut Reserve that the Heidsieck House expresses the quintessence of its style. Particularly recognisable, this cuvée is the fruit of a unique blend that can be summarised with one equation: 60/40/10.
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VLASSIDES GRIFOS 2
A blend of Xinisteri and Sauvignon Blanc.It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple.
VLASSIDES SHIRAZ
Full-bodied and yet a velvety flavoured wine with great intensity and a long lasting aftertaste. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness
PORCUPINE RIDGE MERLOT
The nose is opulent and entices with its dark and red berry fruit profile, showing black cherry, redcurrant, ripe plum and fruitcake aromas with whiffs of marzipan, baking spices, cloves and cured meat. The rich berry nose follows through onto vibran
ARGYRIDES MOURVEDRE
Oak, cherries and plums on the nose. Cherry taste on the palate with medium tannins and long duration on the cheeks. Maroon coloured with thick viscosity.
VLASSIDES MERLOT
Powerful structure, higher but smooth tannins and good acidity, full of dark fruits, spicy (black pepper), wood, wine in perfect balance.
TSIAKKAS XINISTERI
Tsiakkas is the only Cypriot winery that has been scored by Robert Parker. This is a fresh Xynisteri. Pine, lime, yogurt, mineral and flint.
TSIAKKAS ORANGE WHITE WINE
Mature pergamont and quince are prevalent on the nose. Hints of flowers and orange peel. Full body in the mouth with firm tannin structure. Lasting aftertaste.
REYNEKE ORGANIC SHIRAZ-CABERNET SAUVIGNON
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blend. The nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structure
