Ancient Greeks knew it as a cure for bellyaches. Roman emperors used to spice their wine with it. Turkish Sultans harem ladies chewed it for fresh breath and fighting boredom. From a small Mediterranean island, Mastiha has traveled & conquered the world with its distinctive aroma and mysterious attributes.
Full-bodied and yet a velvety flavoured wine with great intensity and a long lasting aftertaste. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness
Powerful structure, higher but smooth tannins and good acidity, full of dark fruits, spicy (black pepper), wood, wine in perfect balance.
A blend of Xinisteri and Sauvignon Blanc.It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple.
Perhaps the finest fresh white from Cyprus from one of the best winemakers. Green apple, herbs, white peach, and lemon. Medium weight on the palate, yet rich and delicious.
The taste is soft and harmonious, with a vibrant freshness that combined with the fineness of the perlage prolongs the pleasant aromatic sensations.
The nose is opulent and entices with its dark and red berry fruit profile, showing black cherry, redcurrant, ripe plum and fruitcake aromas with whiffs of marzipan, baking spices, cloves and cured meat. The rich berry nose follows through onto vibran
Bright sub-yellow colour with green hues. A complex aromatic palette in which the vegetal characters of asparagus and pepper coexist with notes of ripe fruit (melon, peach, pineapple).