Vlassides Shiraz is a prime example of this “aristocratic” variety which comes from Rhone Valley in southern France, grown perfectly in the Cypriot vineyards.
A blend of Xinisteri and Sauvignon Blanc.It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple.
The nose is opulent and entices with its dark and red berry fruit profile, showing black cherry, redcurrant, ripe plum and fruitcake aromas with whiffs of marzipan, baking spices, cloves and cured meat. The rich berry nose follows through onto vibran
Oak, cherries and plums on the nose. Cherry taste on the palate with medium tannins and long duration on the cheeks. Maroon coloured with thick viscosity.
Full-bodied and yet a velvety flavoured wine with great intensity and a long lasting aftertaste. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blend. The nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structure
Tsiakkas is the only Cypriot winery that has been scored by Robert Parker. This is a fresh Xynisteri. Pine, lime, yogurt, mineral and flint.
Yellow straw color with greenish and silver hues. On the nose, this Sauvignon Blanc displays citrus aromas, of lime and tangerine. Consistent with the nose, the palate features aromas of mandarin, tropical fruits and herbal notes. A wine with a refre