Pairing Red Meat
Below you may find a list of products that go well with.
Forward, fresh, earthy, dark cherry-filled wine with additional nuances of smoke, coffee and tobacco leaf on the nose and palate. Just a year or two will bring on more secondary character here.
Made by the same team as Giscours, this wine reflects the same attention to detail. Ripe tannins give the wine its firm side while the structure is powerful and dense. Drink this wine from 2024.
61% Merlot,33% Cabernet Sauvignon,4% Cabernet franc,2% Petit verdot. This is a stylish wine, with acidity, firm tannins and layers of blackberry and black-currant fruits.
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth.
It delivers a superb aromatic array of wood smoke, pencil lead, espresso, incense, blackcurrant, and blackberry. This is followed by a Pauillac-like, concentrated yet elegant wine with layers of spicy fruit, well-concealed structure, superb grip, and
Opulent with plushy cassis, dark cherry, dried savoury herb, tobacco leaf and spicy flavours on the palate. Powerful and elegant all at the same time.
The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance.
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
the 2015 Duhart-Milon has a medium to deep garnet-purple color and an open, expressive nose of warm red currants, black raspberries and spice cake with nuances of cedar chest, bay leaves and tobacco plus a waft of rose hips. Medium-bodied, vibrant an
Deep ruby/purple colour, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years.
Dense purple colour followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish.
A racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
Merlot and Sangiovese blend. Black cherry and coffee bean aromas. Ashy note which is explained by the Scansano (volcanic) fruit. Intense and commanding. Superb finish.
Bright ruby red in colour. Scents of cherries, berries, flowers and herbs. Silky taste with a nice balance between the fruit and the acidity.
Aromas of black raspberries, rose petals and pepper emerge from this cuvée. With a medium-bodied body, a growing minerality, a homogeneous texture and beautiful fruits, this Châteauneuf-du-Pape offers a beautiful finale.
The Côte du Rhône Sans Soufre Added offers notes of kirsch and blackberries, mixed with notes of pepper and bouquet.It is round, well textured and balanced, with a good finish.
Kirsch, blackberry, garrigue and floral aromas emerge from this medium-bodied Côtes du Rhône, with ripe tannins, a beautiful density and a beautiful finish.
The Côtes du Rhône Villages Plan de Dieu reveals a deeper ruby color as well as notes of ripe black raspberry, black cherry, melted liquorice and scorched earth. It is rich, powerful and concentrated, with a lot of depth, which is the hallmark of t
The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive!). Full-bodied, incredibly elegant and seamless
Brilliant magenta. Ripe red and blue fruits, potpourri, incense and Moroccan spices on the deeply perfumed, expansive nose. Stains the palate with sweet boysenberry, black raspberry and floral pastille flavors, which are sharpened by building mineral
65% Grenache, 20% Mourvèdre, 10% Syrah and 5% other varieties. Tight, intense, even clenched, it's in need of several years' cellaring before it becomes truly enjoyable to drink. For now, those gorgeous black cherries are restrained behind a firm wa