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Pairing Red Meat


 

Below you may find a list of products that go well with Red Meat.

Showing 1 - 6 of 185 Results

BERRY BROS & RUDD TRADITIONAL CLARET

This classic blend of Merlot and Cabernet Sauvignon offers aromas of ripe redcurrant, cassis and a hint of savoury spice. On the palate, its seductive fruit flavours are wrapped around a core of fresh acidity and firm – yet perfectly integrated –

€18,00

CANYON ROAD CABERNET SAUVINGNON

The Cabernet Sauvignon delivers dark fruit and spicy notes, in a style that is fruit-forward and crowd-pleasing. Soft tannins and a splash of fresh acidity make this a versatile wine for entertaining.

€12,50

LUIS CANAS CRIANZA 2014

Ruby color, medium body. Balsamic nose of rapsberries, sour cherry, pepper, hints of spices. On finish all is balanced except strong tannins.

€14,00

LUIS CANAS GRAN RESERVA 2010

Mixed berry bouquet, soft candy and hint of spice. Palate is medium to full bodied with more berries. Good structure, fresh tannins.

€33,00

LUIS CANAS RESERVA 2011

Dark fruits, earth, oak and grippy for sure. Long finish that does not disappoint. Lovely!

€20,00

VIETTI BAROLO DOC CASTIGLIONE 2014

The palate is bone-dry, unveils itself behind a thick tannic, punctuated with sweet spice flavors, developping towards a long, persistant and saline length.

€65,00

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