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Pairing Red Meat


 

Below you may find a list of products that go well with Red Meat.

Showing 1 - 6 of 167 Results

RIDGE GEYERSERVILLE ZIFANDEL 2012

Zinfandel, Carignane, Petite Sirah, Mataro (Mourvèdre) and 1% Alicante Bouschet blend. Ruby color. Pungent bramble fruit, wintergreen, licorice, sweet toasted oak. Rich black cherry fruit on entry. Elegant chalky tannins, gravel/rock, ginger root

€67,00

TSIAKKAS ORANGE WHITE WINE

Mature pergamont and quince are prevalent on the nose. Hints of flowers and orange peel. Full body in the mouth with firm tannin structure. Lasting aftertaste.

€15,00

RIDGE ESTATE CABERNET 2016

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc blend. Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice and toasted oak. Complex,

€71,00

RIDGE GEYERSERVILLE ZIFANDEL 2017

Zinfandel, Carignane, Petite Sirah and Alicante Bouschet blend. Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish.

€50,00

RIDGE LYTTON ESTATE PETIT SYRAH 2017

Deep dark purplish-black color, peppery, floral aromas. Full bodied with rich layered plum and fig fruit on the palate. Well coated tannins and a long minerally finish.

€44,00

RIDGE LYTTON SPRINGS ZIFANDEL 2017

Jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous, well-defined tannins and balanced acidity. 74% Zinfandel, 16% Petite Sirah, 8% Carignane, 2% Mataro (Mourvedre).

€50,00

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