Pairing Poultry
Just as the name suggests, chicken thighs simply roasted in oven.
Ingredients
- 8 chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 15 cloves garlic
- Rosemary leaves
Instructions
- Preheat oven to 400F (205C).
- Pat the chicken thighs with a paper towel.
- Sprinkle salt and black pepper over each.
- Drizzle olive oil over them and rub well.
- Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.
- Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
- Remove from oven and cover with aluminum foil until serving time.
- Garnish with fresh rosemary leaves when serving.
Below you may find a list of products that go well with Poultry.
CHATEAU GLORIA
Rich and bold, the wine is dark maroon. It’s not shy, with big blackcurrant fruit. There is an energy on the mid-palate, real vitality. It finishes with silky fruit and grippy tannins.
MAISON TARDIEU LAURENT CHATEAUNEUF DU PAPE
Creamy and alluring in style, with lemon sorbet, white peach, yellow apple, fennel and jasmine notes all curling around one another. A warm brioche accent completes the finish.
MAISON TARDIEU LAURENT CHATEAUNEUF DU PAPE VIELLES VIGNES
Lovely crushed raspberry and boysenberry fruit glides along, lined with licorice, roasted apple wood and plum sauce notes. The long, fleshy finish has good focus, with a lingering hint of tar.
MAISON TARDIEU LAURENT HERMITAGE
Lush and languid, featuring creamed apple, pear and Cavaillon melon flavors, lined with salted butter accents and enveloped by a warm brioche note. The finish lingers, revealing a showy persona.
MAISON TARDIEU LAURENT RASTEAU VIELLES VIGNES
The inky colored 2017 Rasteau Vieilles Vignes (70% Grenache, 20% Syrah, and 10% Mourvèdre) is outstanding. Classic notes of ripe black cherries, graphite, and scorched earth all flow to a medium to full-bodied, beautifully pure, and silky 2017 that
CHATEAU MARJOSSE
Beautiful bright and intense purple color with purple hues. The nose expresses candied, cherry and ripe fruit with grilled and elegant woody notes. The palate, supple and round on the attack, reveals a pretty fruity flesh with good tannins, round and
