Pairing Poultry
Below you may find a list of products that go well with Poultry.
RIDGE GEYERSERVILLE ZIFANDEL 2017
Zinfandel, Carignane, Petite Sirah and Alicante Bouschet blend. Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish.
RIDGE MONTE BELLO CABERNET 2004
76% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot, 3% Cabernet Franc. This wine is a saturated deep purple. Nose: Perfumed blackberry and currant fruit, sweet cassis, black licorice, vanilla bean, scented sandalwood spice, toasty oak, cola, clove,
RIDGE MONTE BELLO CABERNET 2009
Deep ruby/purple; blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak; Full-body, rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak spice finish.
RIDGE MONTE BELLO CABERNET 2016
Organically grown blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, ag
CHATEAU GLORIA
Rich and bold, the wine is dark maroon. It’s not shy, with big blackcurrant fruit. There is an energy on the mid-palate, real vitality. It finishes with silky fruit and grippy tannins.
MAISON TARDIEU LAURENT CHATEAUNEUF DU PAPE
Creamy and alluring in style, with lemon sorbet, white peach, yellow apple, fennel and jasmine notes all curling around one another. A warm brioche accent completes the finish.
