Pairing Poultry
Below you may find a list of products that go well with Poultry.
BATUTA CHARME DOURO, NIEPOORT 2008
Fresh, long, with very good structure, velvety tannins and great complexity of mineral notes along with fresh fruit flavours, contributing with great tension for an intense, persistent and long lasting wine.
BERRY BROS & RUDD TRADITIONAL CLARET
This classic blend of Merlot and Cabernet Sauvignon offers aromas of ripe redcurrant, cassis and a hint of savoury spice. On the palate, its seductive fruit flavours are wrapped around a core of fresh acidity and firm – yet perfectly integrated –
CHATEAU MARJOSSE WHITE
Beautiful pale gold colour. Very expressive aromas of lemon, grapefruit and mango with a floral touch. Fresh and lively yet also quite fat, it manages to be a full-bodied white that retains a backbone of acidity.
LUIS CANAS CRIANZA 2014
Ruby color, medium body. Balsamic nose of rapsberries, sour cherry, pepper, hints of spices. On finish all is balanced except strong tannins.
LUIS CANAS RESERVA 2011
Dark fruits, earth, oak and grippy for sure. Long finish that does not disappoint. Lovely!
VIETTI BAROLO DOC CASTIGLIONE 2014
The palate is bone-dry, unveils itself behind a thick tannic, punctuated with sweet spice flavors, developping towards a long, persistant and saline length.
VIETTI LANGHE DOC NEBBIOLO 15 PERBACCO
Blackberry and cranberry nose. Body is medium and dry. Earthy cherry front. Creamy raspberry and yam middle. Light red fruit and leather finish.
DOMAINE DE MONTILLE MONTHELIE ROUGE 2016
Medium expressed aroma of garden red berries (strawberry, raspberry and red currant), slight notes of dried cherry with lemon hues, cinnamon with a watery hay. Dry with a high acidity.
DOMAINE DE MONTILLE SAINT GEORGES 1ER CRU THOREY 2016
Pure and fresh, red berries and spice aromas, slightly woody, full-bodied and rich, coherent, slightly mineral flavors, firm tannins powerful.
DOMAINE DE MONTILLE VOLNAY 1ER CRU LES BROUILLARDS 2016
Pale ruby just a bit of brown showing. Red currant and black smoky tea, slight soapiness to the palate from the granitic terrior, darker fruit almost red plums.
RIDGE ESTATE CABERNET 2016
Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice and toasted oak. Complex, long, sensuous finish.
RIDGE GEYSERVILLE ZINFANDEL 2012
Ruby color. Pungent bramble fruit, wintergreen, licorice, sweet toasted oak. Rich black cherry fruit on entry. Elegant chalky tannins, gravel/rock, ginger root. Layered, sensuous finish.
RIDGE GEYSERVILLE ZINFANDELL 2017
Complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish.
RIDGE LYTTON SPRINGS ZINFANDEL 2017
Medium ruby-purple, it opens with dried flowers, autumn leaves and cinnamon stick notions over a core of crushed red cherries, dried cranberries, apricot, underbrush, red currant and black cherries with a super spicy undercurrent. The palate is mediu
RIDGE MONTE BELLO CABERNET 2016
Opens with aromas of dark berry, black pepper, lilac, baked earth and toasty oak. The wood spice carries throughout the palate, decorating the savory black-olive, charred meat and leather flavors, which are framed by sandy, polished tannins.
RIDGE GEYERSERVILLE ZIFANDEL 2017
Zinfandel, Carignane, Petite Sirah and Alicante Bouschet blend. Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish.
RIDGE MONTE BELLO CABERNET 2004
76% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot, 3% Cabernet Franc. This wine is a saturated deep purple. Nose: Perfumed blackberry and currant fruit, sweet cassis, black licorice, vanilla bean, scented sandalwood spice, toasty oak, cola, clove,
RIDGE MONTE BELLO CABERNET 2009
Deep ruby/purple; blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak; Full-body, rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak spice finish.
RIDGE MONTE BELLO CABERNET 2016
Organically grown blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, ag
CHATEAU GLORIA
Rich and bold, the wine is dark maroon. It’s not shy, with big blackcurrant fruit. There is an energy on the mid-palate, real vitality. It finishes with silky fruit and grippy tannins.
MAISON TARDIEU LAURENT CHATEAUNEUF DU PAPE
Creamy and alluring in style, with lemon sorbet, white peach, yellow apple, fennel and jasmine notes all curling around one another. A warm brioche accent completes the finish.
MAISON TARDIEU LAURENT CHATEAUNEUF DU PAPE VIELLES VIGNES
Lovely crushed raspberry and boysenberry fruit glides along, lined with licorice, roasted apple wood and plum sauce notes. The long, fleshy finish has good focus, with a lingering hint of tar.
MAISON TARDIEU LAURENT HERMITAGE
Lush and languid, featuring creamed apple, pear and Cavaillon melon flavors, lined with salted butter accents and enveloped by a warm brioche note. The finish lingers, revealing a showy persona.
MAISON TARDIEU LAURENT RASTEAU VIELLES VIGNES
The inky colored 2017 Rasteau Vieilles Vignes (70% Grenache, 20% Syrah, and 10% Mourvèdre) is outstanding. Classic notes of ripe black cherries, graphite, and scorched earth all flow to a medium to full-bodied, beautifully pure, and silky 2017 that
