Pairing Poultry
Below you may find a list of products that go well with Poultry.
PATRIARCHE BOURGOGNE CHARDONNAY
Buttery in taste, hints of nut, oak, tropical fruit tones such as peach, mango, slightly peppery with yoke of acid in the finish.
WOLFTRAP WHITE
Begins with an enticing aroma of honeysuckle, green apple and lemon along with pleasant notes of white flowers. The wine tastes a bit creamy and oaky on the palate with tons of rich flavors
CHATEAU DASSAULT 2010 SAINT EMILLION
Rich, round and full-bodied with mocha and smoke from oak aging.
CHATEAU DASSAULT 2012 SAINT EMILLION
Round and juicy but oak char intrusive. Fresh but slightly drying finish.
CHATEAU HAUT-BATAILLEY 2011, PAUILLAC
Cassis and dark bramble fruits are front and center, accented with pencil shavings, charred wood, lavender and iron. Don't be fooled by the softness of the tannins...they are very fine-grained but also quite plentiful. Plump in the middle and long on
CHATEAU HAUT MARBUZET 1995
Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic.
CHATEAUNEUF DU PAPE E.GUIGAL
Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits.
BATUTA CHARME DOURO, NIEPOORT 2008
Fresh, long, with very good structure, velvety tannins and great complexity of mineral notes along with fresh fruit flavours, contributing with great tension for an intense, persistent and long lasting wine.
BERRY BROS & RUDD TRADITIONAL CLARET
This classic blend of Merlot and Cabernet Sauvignon offers aromas of ripe redcurrant, cassis and a hint of savoury spice. On the palate, its seductive fruit flavours are wrapped around a core of fresh acidity and firm – yet perfectly integrated –
CHATEAU MARJOSSE WHITE
Beautiful pale gold colour. Very expressive aromas of lemon, grapefruit and mango with a floral touch. Fresh and lively yet also quite fat, it manages to be a full-bodied white that retains a backbone of acidity.
LUIS CANAS CRIANZA 2014
Ruby color, medium body. Balsamic nose of rapsberries, sour cherry, pepper, hints of spices. On finish all is balanced except strong tannins.
LUIS CANAS RESERVA 2011
Dark fruits, earth, oak and grippy for sure. Long finish that does not disappoint. Lovely!
VIETTI BAROLO DOC CASTIGLIONE 2014
The palate is bone-dry, unveils itself behind a thick tannic, punctuated with sweet spice flavors, developping towards a long, persistant and saline length.
VIETTI LANGHE DOC NEBBIOLO 15 PERBACCO
Blackberry and cranberry nose. Body is medium and dry. Earthy cherry front. Creamy raspberry and yam middle. Light red fruit and leather finish.
DOMAINE DE MONTILLE SAINT GEORGES 1ER CRU THOREY 2016
Pure and fresh, red berries and spice aromas, slightly woody, full-bodied and rich, coherent, slightly mineral flavors, firm tannins powerful.
DOMAINE DE MONTILLE VOLNAY 1ER CRU LES BROUILLARDS 2016
Pale ruby just a bit of brown showing. Red currant and black smoky tea, slight soapiness to the palate from the granitic terrior, darker fruit almost red plums.
RIDGE ESTATE CABERNET 2016
Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice and toasted oak. Complex, long, sensuous finish.
RIDGE GEYSERVILLE ZINFANDEL 2012
Ruby color. Pungent bramble fruit, wintergreen, licorice, sweet toasted oak. Rich black cherry fruit on entry. Elegant chalky tannins, gravel/rock, ginger root. Layered, sensuous finish.
RIDGE GEYSERVILLE ZINFANDELL 2017
Complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish.
RIDGE LYTTON SPRINGS ZINFANDEL 2017
Medium ruby-purple, it opens with dried flowers, autumn leaves and cinnamon stick notions over a core of crushed red cherries, dried cranberries, apricot, underbrush, red currant and black cherries with a super spicy undercurrent. The palate is mediu
RIDGE MONTE BELLO CABERNET 2016
Opens with aromas of dark berry, black pepper, lilac, baked earth and toasty oak. The wood spice carries throughout the palate, decorating the savory black-olive, charred meat and leather flavors, which are framed by sandy, polished tannins.
RIDGE GEYERSERVILLE ZIFANDEL 2017
Zinfandel, Carignane, Petite Sirah and Alicante Bouschet blend. Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish.
RIDGE MONTE BELLO CABERNET 2004
76% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot, 3% Cabernet Franc. This wine is a saturated deep purple. Nose: Perfumed blackberry and currant fruit, sweet cassis, black licorice, vanilla bean, scented sandalwood spice, toasty oak, cola, clove,
RIDGE MONTE BELLO CABERNET 2009
Deep ruby/purple; blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak; Full-body, rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak spice finish.
