La Rioja Alta
La Rioja Alta is one of the foremost estates in the Rioja region, formed in 1890 by five Riojan and Basque families. It is particularly known for its classically-styled, spicy Gran Reserva reds that can age gracefully for many decades. The winery shares its name with the Rioja Alta (Upper Rioja) subregion in which many of its operations are based.
The estate consists of around 400 hectares (1000 acres) of vineyards around Rioja, planted predominantly to Tempranillo, but with a wealth of other varieties including Graciano, Garnacha and Mazuelo. La Rioja Alta's original winery is in Haro, but there is a second site in Labastida in Rioja Alavesa that was built in 1996. The Haro winery includes a cooperage, where barrels are made from American oak.
High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mints. In the mouth, you can enjoy good a
Tempranillo and Granacha blend. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurran
Tempranillo and Graciano blend. Dark-cherry red with a garnet-red rim. High aromatic intensity, with outstanding notes of ripe red fruit, red berries, wild strawberries and plum jam, leading to tertiary aromas from meticulous aging in oak: vanilla,