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Venetsanos Winery

Venetsanos winery is located right above the port of Athinios, overlooking the magnificent caldera of Santorini. The Venetsanos family has a very long tradition in producing wine. Originally was produced for the island and subsequently it was exported extensively, and particularly to countries such as Russia. It was built in 1947 by Venetsanos family and became the first industrial winery on the island. Its most distinguished feature is the structural design, which essentially used gravity, facilitating energy efficiency, at a time when access to electricity and other energy sources was very limited. The winery was built in an unconventional manner constructed from above and moving downwards.

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Mandilaria, Aidani and Assyrtiko blend. A full bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy. Delicate tannins are dis



Mandilaria, Aidani and Assyrtiko blend. A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate.



Mandilaria, Aidani and Assyrtiko blend. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.



In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers.



Purplish in colour. Heavy bodied dessert wine that tastes of raisins and dark fruit and has long aftertaste. A complex yet easy to drink dessert wine.



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