The Winery was designed by architect Heracles Papachristou in modern, clean-cut lines; a contemporary building which blends perfectly with the landscape, situated in a 20 acre plot, surrounded by its vineyards.
A large part of the Winery is literally buried deep into the hill, while the rest of the building gradually comes into view as it follows the contours of the land. The interior consists of large open spaces with panoramic views of the vineyards. Visitors enjoy an unobstructed view of the winemaking and wine ageing areas, giving them a general overview of the processes which take place at the Winery, from the beginning: from grape to wine.
Powerful structure, higher but smooth tannins and good acidity, full of dark fruits, spicy (black pepper), wood, wine in perfect balance.
The nose is gorgeous with forest floor, sweet tobacco, black pepper, black cherry and cassis. Palate is rich and full. Developed tannins with a touch of asphalt on the finish.
Soft tannins fresh forest fruit flavours. Agiorgitiko and Mataro blend
A blend of Xinisteri and Sauvignon Blanc.It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple.
Grenache and shiraz. Lovely fruity aroma of red berries, strawberry and pomegranate. On the palate it's nice and smooth, refreshing and a gentle swallow with a nice finish.
Grape varieties are Merlot, Cabernet and Shiraz. This is a full body wine with dominant oak on the nose, dark fruits and black pepper. High tannins and high acidity in complete balance.
Perhaps the finest fresh white from Cyprus from one of the best winemakers. Green apple, herbs, white peach, and lemon. Medium weight on the palate, yet rich and delicious.
Full-bodied and yet a velvety flavoured wine with great intensity and a long lasting aftertaste. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness