The property is provided with 34 ha of planted local vines such as Sangiovese, Alicante, and Vermentino, international vines such as Cabernet Sauvignon, Cabernet Franc, Syrah, and others are presently being developed experimentally, with plant density of between 5500 to 6600 plants per hectare. The entire area, located at an average height of 50-180 m above sea level, has South/South-West exposure and slopes that vary from 10% to 19%. The soil is characterized by rich structure with Albarese and sandstone rock, and texture that varies from medium mix with good water retention capacity, to light sandy provided with high draining capacity.
Sweet dark berries, spices, flowers and French oak are woven together nicely in this generous, juicy Morellino. This is an especially soft, caressing vintage for the Bronzone.
Sangiovese and Syrah blend. Intense and fresh, cherry flower flavors, smooth, mineral and pleasantly lasting taste.
Cabernet Sauvignon and Cabernet Franc blend. Full and seductive body, dark spice flavors, enveloping and long taste.