Kettmeir
Kettmeir is located in the hills of Alto Adige, a unique and beautiful region in the Alpine north of Italy. In this superb territory are ideal conditions for grape cultivation: a range of soil types, altitudes, and temperatures. Our beautiful home imparts our wines with their outstanding freshness and extraordinary aromatics.
Founded in 1919 by Giuseppe Kettmeir, the winery has remained true to ancient local traditions while adapting to the needs of the modern age. Making elegant varietal wines with a strong sense of place and respect for the environment is a philosophy reflected in every bottle of the wines of the Kettmeir portfolio.
KETTMEIR GEWURZTRAMINER
Pale straw-yellow appearance with concentrated, typical aromas of lychee and rose petal. Full, elegant, extremely aromatic palate with a pleasant acid aftertaste.
KETTMEIR LAGREIN
Deep ruby red color with clear violet reflections, intense aroma of blueberry jam, with hints of plum and violet. On the palate there is a good structure, persistence and great softness.
KETTMEIR MULLER THURGAU
Pale straw yellow color, with intense, moderately aromatic scent, with hints of nutmeg, nettle and white peach. The taste is fresh, full, pleasant and persistent.
KETTMEIR MULLER THURGAU ATHESIS
Straw yellow color, it expresses intense and at the same time elegant aromas on the nose, where the flavors of wild flowers, white-fleshed fruit and above all aromatic herbs dominate. In the mouth it highlights a "three-dimensional" progression, tha
KETTMEIR PINOT BIANCO ALTO ADIGE ATHESIS V.B
A deep straw yellow introduces the fresh, layered nose of flowers and white-fleshed fruits melding into warmer, enfolding notes of sweet spices; the supple, fresh-tasting structure lingers impressively, held together by a pleasing thread of mineralit
KETTMEIR PINOT GRIGIO ALTO ADIGE V.B
Delicate orchard fruit and hawthorn scents drift out of the glass in this wine. The light, vibrant palate offers green apple and white peach flavors framed by racy acidity, finishing crisp and refreshing.
