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The Reyneke Vineyards are herbicide, pesticide and fungicide free. Just like any organic vineyard should be. Instead of spraying weeds with poison, they carefully select and grow companion plants amongst our vines to outcompete the weeds. These companion plants have the ability to fix nitrogen from the atmosphere, help break up compacted soil or even harbour a beneficial insect or two. While all sorts of poisons are usually used to combat pests, they simply release their natural predators, like ducks – there’s nothing more delicious for a duck than a good, juicy snail. No poison leaching into the grapes. The Reyneke farm is independently certified, which honestly and transparently says that they are practicing what they preach. By allowing Dandelion ‘weeds’ to grow, they ensure that the measly Mealybug lives on its roots rather than the vines. Instead of using systemic fungicides they use very limited amounts of natural fungicides like copper and sulphur.

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Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blend. The nose is spicy, with aromas of black pepper, plum, cherry and cedar wood. There is also a light perfume of violets and plum on the nose. The palate is well balanced and structure

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The nose has a distinct freshly ground black pepper character, along with black current, thyme and tobacco aromas. There is also a light perfume of violets on the nose. The palate is well balanced and structured, with juicy fresh tannins and a dry f



The nose presents floral and lime zest notes, with hints of gooseberry. Flavours of green apple, citrus, asparagus and a slight saltiness follow through on the palate, ensuring a fresh and vibrant wine that is well balanced.



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