Bright red color with purple reflections, inviting aromas of red fruits –cherries and plums, with black pepper notes. Good body with soft and round tannins and an exceptional finish.
Pale-yellow color. Flavors of white fruit, on the palate it appears balanced with good acidity and long lasting aftertaste.
Pale straw color with green hues. Rich fruit and floral aroma typical of the variety, balanced taste and a lingering finish.
Full-bodied and lively on the palate, embellished by fruity and herbaceous aromas along with strong mineral notes. A wine with finesse and a long aftertaste.
Rich, intense taste and moderate acidity that provide flavour balance. Fruity and herbaceous aftertaste.
Rich aromas on the palate accentuated by crispy, fresh notes and a spicy aftertaste.
Aromas of peach, mastic, mango and lemon along with white flowers and herbs. On the mouth: The flavours continue with the same intensity on the palate balancing with refreshing acidity. Fruity, herbaceous and long aftertaste.
Aromas of medium intensity, drupes, white flowers and unique herbal notes. Rich, intense taste and moderate acidity both providing flavour balance and a long finish.
A complex aromatic character where the notes of peach, pear and citrus fruit coexist with flavours of white spring flowers and chamomile in a background of vanilla, tobacco, chocolate and mint. On the mouth, Full-bodied balanced by the edgy character
Bright yellow colour with green hues. Complex aromas. The aromas of ripe fruit (melon, peach, quince) coexist harmoniously with the sweet (vanilla) and spicy traits (basil) given from the aging in the barrel.
Purplish in colour. Heavy bodied dessert wine that tastes of raisins and dark fruit and has long aftertaste. A complex yet easy to drink dessert wine.
Mandilaria, Aidani and Assyrtiko blend. A full bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy. Delicate tannins are dis
Mandilaria, Aidani and Assyrtiko blend. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.
In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers.
Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mouth, oily, highly refreshing lemony acidity and characteristic saltiness. Enjoyable long a
Alluring red colour. Complex bouquet of fruity(blackberry, dried fig) and botanical traits (pepper) which are combined with notes of spices and vanilla, a result of the intense aging in the barrel. Rich structure and body, with live tannins and pleas
Bright golden colour. Complex palette of aromatic ripe fruit and citrus (pear, banana, pineapple, tangerine) in a background of notes of honey, vanilla and smoke of the oak barrel. Fatty and balanced mouthfeel, with a full volume and aftertaste, apt
Luminous, light golden colour. Intense bouquet of bergamot, pineapple, pear, green apple aromas with yeasty whiffs. Medium body, oily texture and medium acidity.
Bright, green-yellow color. On the nose discreet aromas of white flowers, citrus and lemon peel combined with a sense of minerality. It is a full-bodied wine with an extremely high and refreshing acidity and notes of citrus, stone and chalk dominatin
Deep red colour with violet hues in its youth. Dense aromatic bouquet of notes of plum marmalade, raisins, violet, chocolate and vanilla. It distinguishes for its full taste, fattiness, rich structure, robust body and special aftertaste. A wine with
Alluring ruby colour. Aromas of small red fruit, mushrooms, fresh-ground pepper and liqourice. It distinguishes for its fruity taste, live acidity, rich structure and full body. Traits that bring out the rich dynamic of the variety and give this live
Red colour with a hint of tile hues. The vegetal aromatic characters are dominant (tomato paste) in a background of fruity sweet aromas (notes of small red fruit, marmalade) and flower scents (dried roses). Elegant with a nervous acidity and excellen
Light pink with oniony tint and silvery hues. Aromas of quince paste, litchi and orange zest. Its aromatic character is fully tasted. Fatty with a balanced acidity.
Bright sub-yellow colour with green hues. A complex aromatic palette in which the vegetal characters of asparagus and pepper coexist with notes of ripe fruit (melon, peach, pineapple).