Intense spiciness, with hints of plums, cherries and herbs. It shows a perfect balance among the power of the tannins, the high alcohol and the refreshing acidity. Never ending after taste.
Opulent with plushy cassis, dark cherry, dried savoury herb, tobacco leaf and spicy flavours on the palate. Powerful and elegant all at the same time.
Opens to pretty floral intensity that plays forward slowly with a delicate touch. It spreads over the palate like the wave of a magic wand. White peach, dried herb and dusty mineral make up the bouquet. The mouthfeel is far sharper with tonic and bri
Merlot and Sangiovese blend. Black cherry and coffee bean aromas. Ashy note which is explained by the Scansano (volcanic) fruit. Intense and commanding. Superb finish.
Sangiovese, Barbera, Marzemino, Groppello blend. Bright lemon based acidity backs what you’d expect from a rose. SOOO refreshing.
Deep ruby red in color, this wine has notes of cherries, blackberries, blueberries and spices on the nose. The palate is very well-balanced with a long, persistent finish.
Fruity flavors, herbs and spices with a pinch of violets. Light tanins and well balanced.
This is a rich and opulent wine of noble substance supported by notes of fruit, flowers and spice as well as a woody, almost cedar-like note. An exceptional Barolo with a modern build that will age splendidly for several years.
Crystalline red berry fruit, with notes of ripe plum, dusty floral tones, crushed stone and sweet spices.
Intense garnet red. Notes of coffee and cocoa, with a reference to the berries and dried flowers. Powerful, with intense tannins and very persistent.
Inky dark, almost black, with a clear garnet edge. Marked scent of blueberries backed by blackberries and plums. Dark berry fruit, mouth-watering acidity and a boatload of smooth but perceptible tannins with a whiff of dusty minerality.
The bouquet offers a distinctive balsamic character with grilled rosemary, cherry cola, licorice and fresh menthol aromas. The effect is ethereal, tightly layered and ever-changing. This Barolo presents a beautifully silky texture that lingers on the
Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes for which Chianti Classico is known, like hints of iris and spicy tones. On the palate, the tannic austerity
Merlot and Sangiovese blend. Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract
Cabernet Sauvignon, Merlot and Sangiovese blend. Deep ruby rews, opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness.
Dark red with purple rim with an intense bouquet of dark cherries. Then the nose turns a little tart with graphite to finally bounce back to notes of ripe red fruit and sweet oak.
There are deep aromas of red fruit, ripe plums and smoke on the nose with hints of geraniums and spice which all continue to the palate. It is full-bodied and well-rounded with balanced tannins and a peppery finish.
Bright ruby red colour. On the nose, hints of fresh red berries and subtle notes of chocolate. On the palate, dry and powerful, well structured with soft tannins.
This Vermentino is pale straw in colour with a good balance between yellow fruit and floral notes, finishing with almonds and rosemary. The palate is refreshing, dry and crisp with notes of grapefruit, lime and green apple. Medium long finish with a
Bright and zesty. This wine really captures the salinity of the sea water and air on the vines. This wine uses no oak and the fresh enjoyable qualities make it super fun to drink.
Chardonnay, Pinot Noir and Pinot Blanc grape blend. Brilliant gold colour. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends o
Pinot Nero and Chardonnay blend. Rich notes of toasted brioche and chopped hazelnut are layered with ripe and juicy flavors of mulberry, black raspberry, star anise and singed orange peel. Creamy and well-knit, with a lingering finish.
Chardonnay, Pinot Noir and Pinot Blanc blend. A pale yellow color with a very fine and persistent perlage. The nose is intense with fruity pineapple and peach notes that blend with honey and bread crust. Soft, creamy and very balanced with a surprisi