Tag Medium Bodied
This 2010 Saint-Emilion exhibits a purple-tinted dark red colour, obtained thanks to the late harvest of the grapes. On the nose, it is fruity and reveals grilled notes. On the palate, the 2010 Chateau Fombrauge offers fresh blueberry, red and black
Soft tannins with plum, tart and musk flavors. Easy drinking
Ruby color, medium body. Balsamic nose of rapsberries, sour cherry, pepper, hints of spices. On finish all is balanced except strong tannins.
Mixed berry bouquet, soft candy and hint of spice. Palate is medium to full bodied with more berries. Good structure, fresh tannins.
This Corton-Charlemagne has a beautiful aroma, a tight lemon core within a gentle hug of complexity. Toasted nuts, toffee, baking spices, crushed gravel, starfruit. Palate is medium body, slightly creamy, lovely tension, intense but bright and energe
Pale ruby just a bit of brown showing. Red currant and black smoky tea, slight soapiness to the palate from the granitic terrior, darker fruit almost red plums.
Medium ruby-purple, it opens with dried flowers, autumn leaves and cinnamon stick notions over a core of crushed red cherries, dried cranberries, apricot, underbrush, red currant and black cherries with a super spicy undercurrent. The palate is mediu
Ruby red colour and aromas of: redcurrant, blackberry, and ripe plum. It is medium-bodied with medium acidity, and flavours of blackberry and plum. It has an earthy aftertaste with medium finish
Light yellow Dry white Citrus lime lemon and a bit of grapefruit Apple and green apple Minerals (not as much as the Chablis counterparts) Medium acidity, Medium- body.
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
It has an exotic nose reminiscent of pineapple upside down cake with its caramelized pineapple, brioche, and honeysuckle nuances, and it’s rich, medium to full-bodied, and has a great texture.
Lush and languid, featuring creamed apple, pear and Cavaillon melon flavors, lined with salted butter accents and enveloped by a warm brioche note. The finish lingers, revealing a showy persona.
Beautiful bright and intense purple color with purple hues. The nose expresses candied, cherry and ripe fruit with grilled and elegant woody notes. The palate, supple and round on the attack, reveals a pretty fruity flesh with good tannins, round and
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
Aromas of sweet tobacco, plums and cherries follow through to a medium body, firm and silky tannins and a fresh and bright finish. Juicy and flavourful.
Pale straw color with green glances. Very perfumed nose of white fruits as guava, pineapple, carambola, followed by floral jasmine aromas, ending in subtle almond. In mouth, medium body, good acidity, refreshing, great fruity flavor with a long lasti
Crimson appearance and flashes of copper.Complex bouquet of red fruit, vanilla and spiced aromas. Initially round and robust on the palate, the silky tannins on the finish reflect the ripe fruit character backed by hints of vanilla.
Guava and passion fruit on the nose and palate. Nice balance of acidity and not too dry.
Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity.
An extremely smooth experience from beginning to end with silky wafts of citrus over velvety nectarine, pear and melon beneath. The first sip is clean and coy at the front of the mouth, then the wave of exotic juice pours over the tongue, a gentle fi
Pear, passionfruit, mango and quince after a burning autumn leaves smoke. This is a refreshing medium bodied wine.
Clear pale yellow colour. Aromas of acacia, peach, elderflower and tomato leaf. On the palate it is dry with medium acidity with a flavor intensity of stone fruit, minerals and gooseberry.
Roasted sesame, cooked apple, light honey and a touch of orange on the nose. Med body, nice oak, apple, fresh sesame and a touch of Angelica on the palate.