FLOR DE CANA BOURBON CASK 7 YEARS
Butterscotch, brown sugar, almond butter, dried figs and red apple.
FUDI SAN DI GREGORIO PATRIMO CAMPANIA ROSSO IGT
Powerful, with a bouquet of forest berries and balsamic prune jelly. Mighty impression on the palate of spices, dark cherries as well as clues of earth and raw meat, with a seemingly endless finish. Well aged Merlot with greatly rounded and embedded
JEAN-PAUL BENOIT DROIN CHABLIS PREMIER CRU MONT DE MILLIEU
Crisp clean fresh with hints of gooseberry bush and citrus. This is a great sunny Sunday afternoon wine.
JEAN-PAUL BENOIT DROIN CHABLIS PREMIER CRU MONTEE DE TONNERRE
Very well balanced. Mineral, lemon candy with a good acidity. Develops into a honey texture.
KRESSMANN MONOPOLE BLANC
Pale straw color with green glances. Very perfumed nose of white fruits as guava, pineapple, carambola, followed by floral jasmine aromas, ending in subtle almond. In mouth, medium body, good acidity, refreshing, great fruity flavor with a long last
KRESSMANN MONOPOLE ROUGE
Crimson appearance and flashes of copper.Complex bouquet of red fruit, vanilla and spiced aromas. Initially round and robust on the palate, the silky tannins on the finish reflect the ripe fruit character backed by hints of vanilla.
KRESSMANN SELECTION MERLOT
Dry with plum, blackberry, red currant, and tobacco notes. A nice deep red colour and just a very slight hint of spices.
MAISON TARDIEU LAURENT COTE ROTIE
Extreme ripeness, phenomenal concentrations. And, yet, no imbalance, but, on the contrary, a distinct nobility... Future superlative Classic !
MARKOVITIS XINOMAVRO
The colour is medium ruby red with several highlights. The nose is very complex but with remarkable finesse, starting all the varietal characteristics of Xinomavro from dried tomatoes, olives, cherry, strawberry, plum to lavender and sweet spi
MIRABEAU CLASSIC
Grenache and Syrah grapes. Strawberry, peach and tea on the nose. On the palate, strawberry with flowers and herbs. A bit of minerality, nice acidity, moderate-length finish. Really delicate wine.
MIRABEAU FOREVER SUMMER
Caladoc and Syrah blend. The taste profile is balanced, delicately fruity with some hints of citrus and a lovely freshness, Forever Summer is an aromatic wine, with a pleasant structure and a delicately spicy finish typical of the richer Syrah in th
MIRABEAU PURE
Grenache and Syrah blend. An ethereal pale-pink colour with silver reflections. This wine honors its name with beautiful clarity and a delicate floral nose with citrus aromas, in particular pink grapefruit. Mirabeau Pure’s hall
MIRABEAU ROSE GIN
On the palate it is smooth with juniper, herbs, lemon zest, lavender & subtle fruitiness. On the finish it is dry, lingering herbaceous finish with lemon peel & floral notes.
PASCAL JOLIVET SANCERRE BLANC
Green apple abounds. Balanced up front with celery and faint notes of honey. Vanilla compliments the acidity and rounds out the finish.
PASCAL JOLIVET SANCERRE PINOT NOIR
Vegetal green notes with some tropical fruit and lots of minerality. High acidity but well balanced with a pleasant finish.
PIPER HEIDSIECK CUVEE BRUT
Notes of almond and fresh hazelnut accompany the precise accent of its bubbles. It is lively, subtle and light leaving a delicious incisive sensation of smoothness marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.
PIPER HEIDSIECK ESSENTIAL BLANC DE BLANC
With its sprightly bubbles,the palate is more fullbodied than the nose,entrancing the mid-palatewith a sensual, almost powdery, sensation. Notes of raisins, mirabelle plumsand pear, a subtle touch of iodine and superb peppery notes round out the tas
PIPER HEIDSIECK ROSE SAUVAGE
In keeping with its colour, aromas of dark berry fruits pervade the senses. Imagine blackberry, blackcurrant and strawberry all scattered on a golden platter edged with mandarin orange and finished with exquisite traces of saffron.
VENETSANOS ANAGALLIS
Mandilaria, Aidani and Assyrtiko blend. A full bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy. Delicate tannins are dis
VENETSANOS LIASTOS
Mandilaria, Aidani and Assyrtiko blend. A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate.
VENETSANOS MANDILARIA
Mandilaria, Aidani and Assyrtiko blend. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.
VENETSANOS NIKTERI
In the palate the body is full, oily and the acidity creates balance with strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee and flowers.
VENETSANOS VINSANTO
Purplish in colour. Heavy bodied dessert wine that tastes of raisins and dark fruit and has long aftertaste. A complex yet easy to drink dessert wine.
BALADIN BIRRA ISAAC 33CL
Beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.
