Perfect Pairings

Food and wine pairing is about enhancing flavours. Consider food and wine intensity; light dishes pair with lighter wines like Sauvignon Blanc, while heavier dishes go with fuller-bodied wines like Cabernet Sauvignon. Look for complementary or contrasting flavours. High-acid wines cut through rich foods, like lemon juice. Tannic wines pair with fatty foods or rich sauces. Sweeter wines balance spicy or salty dishes and desserts. Traditional pairings often match wines with cuisine from the same region. Experiment and trust your palate. Sauces can dictate pairings. Aim for balance between wine and food. Serve at appropriate temperatures.

Wine and food collection

Bringing harmony to the table is made simple thanks to our wine and food collection tool. Choose from the list of dishes and select the wine that best suits your taste and bugdet from our suggestions.

Indian

Pairing wine with Indian food can be a delightful experience, but it can also be a bit challenging due to the complex flavors and spices commonly ...

Asian

Pairing wine with Asian cuisine can be complex due to the wide variety of flavors, ingredients, and cooking techniques found across different Asian ...

Burgers

Pairing wine with burgers can be a fun and delicious experience, as burgers offer a range of flavors and textures to work with. For a classic ...

Mediterranean

Mediterranean cuisine, known for its diverse flavors, fresh ingredients, and aromatic herbs, offers a wide range of pairing options with wine.  ...

Poultry

As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like ...

Red Meat

Pairing wine with red meat can be a delightful experience, as the richness and savory flavors of the meat can complement various characteristics found ...

Cheese

Pairing wine with cheese can be a delightful experience, as both offer a wide range of flavors, textures, and aromas that can complement or contrast ...

Pasta & Pizza

Pasta and pizza offer a wide range of flavors and ingredients, making them versatile dishes that can pair well with various styles of wine. Here are ...

Seafood

Pairing wine with seafood can be a delightful experience, as the delicate flavors and textures of seafood can be beautifully complemented by a variety ...

Salads

Pairing wine with salads can be a refreshing and enjoyable experience, as salads often feature a variety of flavors, textures, and ingredients that ...

Cypriot Cuisine

Cypriot cuisine offers a delightful blend of Mediterranean flavors, featuring fresh ingredients, herbs, and spices. When it comes to pairing wine with ...