Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
CA' DEL BOSCO FRANCIACORTA CUVEE PRESTIGE BRUT
Chardonnay, Pinot Noir and Pinot Blanc grape blend. Brilliant gold colour. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends
SANTA MARGHERITA PROSECCO SPUMANTE DOC EXTRA DRY "P"
A pale straw yellow color, with fine bubbles. A quite intense, faintly aromatic nose, with hints of rennet apples. Very mellow flavor, underpinned by good acidity and a tangy quality: a very easy-to-drink style.
