Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
CA' DEL BOSCO FRANCIACORTA CUVEE PRESTIGE ROSE
Pinot Nero and Chardonnay blend. Rich notes of toasted brioche and chopped hazelnut are layered with ripe and juicy flavors of mulberry, black raspberry, star anise and singed orange peel. Creamy and well-knit, with a lingering finish.